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ARTOTEL BEACH CLUB INTRODUCES A DELICIOUSLY FRESH NEW SUMMER MENU

ARTOTEL Beach Club (ABC) in Sanur, Bali has launched a new summer inspired menu with a diverse array of tropical-inspired comfort dishes. The club’s two-story restaurant and three cool bars continue to focus on international food prepared with fresh and seasonal local ingredients, coupled with a superb range of cooling pool or beachside refreshments.

Belgian born Executive Chef Manuel Effendi draws inspiration from his extensive culinary travels, delivering a stunning summer selection that features grilled meats and seafood, barbecue glazed wings, unique twists on classic brunch items, flavorful appetizers and classic salads that incorporate fresh, seasonal summer vegetables – perfect for the summer season in this laid-back tropical setting.

Guests can either enjoy a meal and a drink in the two-story Tree Bar area, built around an iconic, ancient Banyan tree, or chill out at the Wai Tiki Pool Bar and have their food and drinks delivered to them by the pool or beach. The Mezzanine & Lounge Bar on the second floor is the perfect setting for groups and special events.

 “For me, summer is the best time to use refreshing ingredients, grilling, enjoying seafood, and sharing meals with friends and family, which was the inspiration for this summer-inspired menu,” said ARTOTEL Beach Club Executive Chef, Manuel Effendi. “I’m so excited to introduce new diverse menu items with Pan-Asian accents, and some Mediterranean influences. ABC has been working on enhancing the quality and freshness of our menu, and the development and introduction of these new items marks an exciting moment in our history.”


Some favourite examples from the menu:

 GRIBICHE SARDINES

Grilled Sardines, Soft Boiled Egg, Grain Mustard, Capers, Parsley, Tarragon, Olive Oil, Rosemary Focaccia Crackers

A complex and intense dish with strong Mediterranean flavors

 

DANCING OCTOPUS

Octopus, Salbitxada Tomato Red Pepper Sauce, Parsley, Capers, Red Onion,
Baby Potato, Lemon

A really refreshing dish that is perfect for hot days

 

AHI TUNA POKE

Tuna Tartar, Wakame, Sesame & Soy Ginger Dressing

Notable contrast of textures but finding a nice balance between the crunch and the tuna

 

 POLENTA FRIES

Served with Salbitxada Tomato Red Pepper Sauce, Grated Parmesan

A fluffy appetizer that melts in your mouth

 

LEMON MERINGUE PIE

Short Crust Pie filled with Lemon Custard & Meringue

Perfect citrusy and fluffy end of a meal for those with a sweet tooth

 

For more information about ABC ARTOTEL Beach Club, or to view a complete online menu please visit www.artotelbeachclub.com.


August Special – The Breakfast Club

50% Discount on Breakfast from 8am – 10am daily during August

Conditions apply for discountRegister as a Breakfast Club Member at Artotel Beach Club front desk before 10am by presenting your business card. Registration closes August 15th.

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