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This Christmas, Hotel Café Royal is celebrating the festive season and supporting the dynamic international animal charity, Born Free Foundation.
Hotel Café Royal’s festive season will launch on 16th November with the hotel’s fundraising activities including a voluntary £1 donation on all bills during the season. Furthermore, in addition to an initial donation from the owners of the hotel to the Born Free Foundation, Hotel Café Royal will also be gifting the charity’s adopt-apolar- bear programme to every child staying on the 25th of December.
Seasonal experiences range from traditional menus across all restaurants and bar; overnight packages for Christmas and New Year accommodation and made to order Christmas chocolate bauble gifts. In the spirit of giving, one lucky purchaser of one of these handmade chocolate baubles will win a signature suite experience at the hotel, worth over £10,000.

Hotel Cafe Royal - Chocolate bauble 2017 (1)

Christmas in Papillon
Executive Pastry Chef, Sarah Barber, has created a range of seasonal patisserie and desserts available to purchase and enjoy at Papillon or to take-away. This includes her acclaimed chocolate baubles, lollipops made with Valrhona chocolate and available in three flavours ranging from Manjari (dark), Jivara (milk) and Opalis (white) or dessert jars such a Christmas Pudding Brandy Mousse, Minced Pie and Black Forest Gateaux. Hotel Café Royal will extend its support of Born Free Foundation in Papillon with Barber’s polar bear macarons and her polar bear cake, sold exclusively at the hotel.

Hotel Cafe Royal - Festive Afternoon Tea 1

diptyque Festive Afternoon Tea in the Oscar Wilde Bar
Launching 17 November, guests can enjoy the hotel’s renowned diptyque Afternoon Tea which has been given a yuletide twist. Alongside finger sandwiches and scones, the Tea includes a selection of puddings inspired by the flavours and ingredients found in diptyque scents.
Festive Afternoon Tea is priced from £55 per person, £65 with a glass of Champagne and diptyque Festive Afternoon Tea is priced at £70 per person, £80 with a glass of Champagne.

Fine Festive Dining on Christmas Day
The Ten Room will be open on Christmas Day offering a convivial and lively setting for the year’s most celebratory of meals. Meanwhile, the Grade II listed Domino room will offer a more intimate setting, with a five-course lunch created by Head Chef Armand Sablon, serving some of the most classical British festive dishes such as the Traditional roast Norfolk Bronze turkey with Chestnut stuffing. Christmas lunch in the Domino is priced at £175 per person.

Guests staying at the hotel for the holidays can choose from 3 room packages: Shop & Revive; A Christmas Celebration and New Year’s Eve. The stylish interiors combined with fantastic central London location offers guests the perfect setting for Yule celebrations. Room offers priced from £679 for one nights’ accommodation.

For further information please visit and follow @hotelcaferoyal on Instagram and
Twitter and Hotel Café Royal on Facebook.

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