Chile is a South American country occupying a long, narrow strip of land between the Andes to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage in the far south. Chilean territory includes the Pacific islands of Juan Fernández, Salas y Gómez, Desventuradas, and Easter Island in Oceania. Chile also claims about 1,250,000 square kilometres (480,000 sq mi) of Antarctica, although all claims are suspended under the Antarctic Treaty.
The main tourist sites in the south are national parks (the most popular is Conguillío National Park in the Araucanía) and the coastal area around Tirúa and Cañete with the Isla Mocha and the Nahuelbuta National Park, Chiloé Archipelago and Patagonia, which includes Laguna San Rafael National Park, with its many glaciers, and the Torres del Paine National Park. The central port city of Valparaíso, which is World Heritage with its unique architecture, is also popular. Finally, Easter Island in the Pacific Ocean is one of the main Chilean tourist destinations.
For locals, tourism is concentrated mostly in the summer (December to March), and mainly in the coastal beach towns. Arica, Iquique, Antofagasta, La Serena and Coquimbo are the main summer centres in the north, and Pucón on the shores of Lake Villarrica is the main centre in the south. Because of its proximity to Santiago, the coast of the Valparaíso Region, with its many beach resorts, receives the largest number of tourists. Viña del Mar, Valparaíso’s northern affluent neighbor, is popular because of its beaches, casino, and its annual song festival, the most important musical event in Latin America. Pichilemu in the O’Higgins Region is widely known as South America’s “best surfing spot” according to Fodor’s.
In November 2005 the government launched a campaign under the brand “Chile: All Ways Surprising” intended to promote the country internationally for both business and tourism. Museums in Chile such as the Chilean National Museum of Fine Arts built in 1880, feature works by Chilean artists.
Chilean cuisine is a reflection of the country’s topographical variety, featuring an assortment of seafood, beef, fruits, and vegetables. Traditional recipes include asado, cazuela, empanadas, humitas, pastel de choclo, pastel de papas, curanto and sopaipillas. Crudos is an example of the mixture of culinary contributions from the various ethnic influences in Chile. The raw minced llama, heavy use of shellfish and rice bread were taken from native Quechua Andean cuisine, (although now beef brought to Chile by Europeans is also used in place of the llama meat), lemon and onions were brought by the Spanish colonists, and the use of mayonnaise and yogurt was introduced by German immigrants, as was beer.