Colombia is a country situated in the northwest of South America, bordered to the northwest by Panama; to the east by Venezuela and Brazil; to the south by Ecuador and Peru and it shares maritime limits with Costa Rica, Nicaragua, Honduras, Jamaica, Dominican Republic and Haiti. It is a unitary, constitutional republic comprising thirty-two departments.
Colombia lies at the crossroads of Latin America and the broader American continent, and as such has been hit by a wide range of cultural influences. Native American, Spanish and other European, African, American, Caribbean, and Middle Eastern influences, as well as other Latin American cultural influences, are all present in Colombia’s modern culture. Urban migration, industrialization, globalization, and other political, social and economic changes have also left an impression.
Colombia’s varied cuisine is influenced by its diverse fauna and flora as well as the cultural traditions of the ethnic groups. Colombian dishes and ingredients vary widely by region. Some of the most common ingredients are: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork and goat; fish; and seafood. Colombia cuisine also features a variety of tropical fruits such as cape gooseberry, feijoa, arazá, dragon fruit, mangostino, granadilla, papaya, guava, mora (blackberry), lulo, soursop and passionfruit.