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Easter Brunch + Dinner at Scottsdale’s Hotel Valley Ho

The hip Hotel Valley Ho in Downtown Scottsdale is celebrating Easter on Sunday, March 27 with an Easter egg hunt, an à la carte brunch and dinner at ZuZu, and a full buffet brunch in the ballroom.

The Valley Ho Easter Buffet is from 10 a.m. to 3 p.m. in SoHo Ballroom. Enjoy a delicious array of salads, seafood, omelets and eggs made to order, carved roast beef, honey-glazed ham, and sweets. The cost is $69 per person, plus tax, gratuity and alcohol; or $19 for children 12 and under. Reservations are required.

Brunch in the restaurant is served from 6 a.m. to 3 p.m., including the Bloody Mary + Mimosa Bar from 9 a.m. to 3 p.m. and live music by Jack Alves from 10 a.m. to 2 p.m. ZuZu is serving its seasonal brunch menu along with Maryland Benedict with crab cakes, poached eggs and hollandaise ($16).

ZuZu is also open for dinner from 3 p.m. to 10 p.m. Savor favorites off the seasonal menu or choose from specials including Braised Leg of Lamb with charred tomato, swiss chard, creamy roasted corn polenta and red wine pan jus ($28); and Coconut Cream Pie with mango and blackberry sauces ($9).

The annual Easter Egg Hunt starts promptly at 9 a.m. on the ZuZu patio, with prizes being awarded. R.S.V.P. at 480.248.2039. Reservations for all meals can be made at 480.421.7997.

More information:
https://www.hotelvalleyho.com/hotel/hotel-events/easter

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