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Epicure at Le Bristol Paris, France

At Epicure, their celebrated chef Eric Frechon, who holds three Michelin stars, has created a temple of gastronomy that is absolutely French. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinéed with aged Parmesan is an unforgettable dish that people travel to Paris to experience. Epicure restaurant can be enjoyed every day of the year, with tables laid in an exquisite garden setting throughout the summer.

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