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This April, commemorate the joyous Easter month with your loved ones and indulge in delightful epicurean experiences at Bali’s finest, The St. Regis Bali Resort.

Easter Chocolates & Treats at Gourmand Deli
1 – 30 April 2019

Delight your family, friends and clients with thoughtful Easter Gifts from Gourmand Deli. Carefully handcrafted by our expert pastry chef, The Easter Egg or Bunny chocolate sculptures and treats are personalized and beautifully packaged.

Prices start from IDR 125,000 net per piece

Easter Sunday Brunch at Boneka Restaurant
Sunday, 21 April 2019 from 11:00 AM – 3:00 PM

Celebrate the meaningful joy of Easter with your loved ones with favorite sumptuous brunch indulgences at Boneka Restaurant, featuring the iconic lobster omelet, egg nouvelle, wagyu beef steak and eggs, as well as Avruga pearls and foie gras. Complimentary access to the Children’s Learning Center, bunny clown and egg painting activity shall delight our young connoisseurs.

IDR 888,000 net per person. Children aged 3-12 years, receive 50% off

Marriot Bonvoy Silver Elite members enjoy 10% off, Gold Elite 15% off and Platinum Elite, Titanium Elite and Ambassador Elite receive 20% off.

For reservations, please contact Boneka by dialling +62 361 3006782 or email

Enchanting Easter Afternoon Tea at King Cole Bar
1-30 April 2019 from 3:00 PM – 5:30 PM

Cultivate Easter cheer and luxuriate in a classic St. Regis afternoon tea buffet. Extravagant desserts and pastries served on an elegant two-tiered silver stand accompanied by deli finger sandwiches and a savory selection of pies and quiches will turn an ordinary afternoon tea session into one full of splendor.

IDR 350,000 net per person. Children aged 3-12 years, receive 50% off

For reservations, please contact King Cole Bar by dialling +62 300 6796 or email

Extraordinary Easter Degustation Dinner at Kayuputi Restaurant
Sunday, 21 April 2017 from 7:00 PM

Delight in an extraordinary Easter celebration and savor the sophisticated flavors of Asian inspired fine dining at Kayuputi. Let the evening begin with a glass of Champagne and savor a meticulously prepared six-course dinner from a stunning entrée to a decadent dessert.

IDR 1,888,000 net per person including a glass of Nicolas Feuillate Champagne
Upgrade your experience for IDR 1,450,000 net per person and enjoy an exquisite wine paring, to accompany each course, from a selection of handpicked wines, by Chief Sommelier Jeroen Jochems

For reservations please contact Kayuputi by dialling +62 361 3006786 or email

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