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Flavors of Japan at Hamabe

Hamabe combines modern and authentic Japanese cuisine of the very best quality. It features a Robata grill, a traditional cooking method used by the fishermen of northern Japan. Other dining options include a sushi and sashimi counter, as well as Teppanyaki tables to enjoy the theatrics of food being cooked before your eyes.

Every Thursday | 2PM to 3.30PM
Roll up your sleeves and join our fun Thursday afternoon session of sushi making. Our trained Chef will reveal the secrets of preparing rice and perfecting the art of sushi making. Come as group or by yourself.

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Tabe ho dai
Every Monday | 5.30PM to 10PM
Savour an array of unlimited Japanese favorites at Hamabe, such as sushi, sashimi, noodles, teppanyaki, robatayaki and many more. Order from our special menu or choose from the display.

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Every Friday | 6.30PM to 10PM
Discover the authentic Japanese tastes of freshly grilled delicacies such as Australian beef tenderloin, midfield lamb cutlets and locally sourced seafood. Our Robata Night takes you on a culinary journey to experience the traditional cooking method of north Japan’s famed Sendai region.

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Every Wednesday | 5.30PM TO 10PM
Start your evening with a selection of Japanese appetizers including sushi, sashimi and innovative rolls expertly crafted by our talented chefs using the freshest seafood. Enjoy complimentary free-flow green tea and finish this unlimited dining experience with our special dessert of the day.

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