SAVOUR THE DIVINE HAUTE CUISINE FROM THE HANDS OF UBUD’S FINEST CULINARY CHEF CHRIS SALANS AND CHEF ARIS SUPRIYANTO AT SUNGAI RESTAURANT OF STHALA UBUD BALI
Sthala, a Tribute Portfolio Hotel, Ubud Bali presents an eminent, sumptuous dinner hosted at its endearing Sungai Restaurant, an alfresco dining restaurant surrounded by lush verdant Ubud green and the majestic Wos River.
Commencing at 7 PM, gourmets will revel in the curated menu prepared by Ubud’s finest culinary chefs, Chef Chris Salans, the owner chef of Mozaic Restaurant and Spice Gastrobar, Ubud and Executive Chef of Sthala, a Tribute Portfolio Hotel, Ubud Bali by Marriott International, Chef Aris Supriyanto.
This Four Hands Dinner is a compelling 6-course culinary parade, in which each course will be paired skillfully with the limited edition of exclusive reserve wine from TWO Islands Reserve and Dragonfly wine. TWO Islands Wines is a collection of wines originating from South Australia, the wine capital of Australia where the art of blending comes naturally, designed to offer distinct Australian wine characteristics and to match with any local cuisines.
Relish the splendid supper in an airy atmosphere restaurant with sublime natural light, surrounded by the unforgettable backdrop of the river overlooking the forest, that cosigning you a great astonishment.
Encounter Chef Chris Salans and Chef Aris Supriyanto sharing their culinary passion in supporting Ubud as one of world-class gastronomic destinations, exclusively at Sthala, a Tribute Portfolio Hotel, Ubud Bali by Marriott International.
Make your ultimate Balinese culinary journey as the taste of paradise that one cannot miss it.
Four Hands Dinner
with Chef Chris Salans and Chef Aris Supriyanto
Thursday, 29 August 2019 at 7 PM
Sungai Restaurant at Sthala, a Tribute Portfolio Hotel, Ubud Bali by Marriott International
IDR 750,000++ per person, inclusive of 6-course tasting menu
Additional IDR 450,000++ per person for wine pairing
To reserve please call Sungai Restaurant +62 361 301 8700 or email to