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Shake Shifters #001: Appleton Rum calls Potato Head Singapore home for a month

Potato Head Singapore’s Studio 1939 will be the scene of a “takeover” by Appleton Estate Rum, which will see the Level 3 bar transformed into an Appleton Bar for the entire month. Appleton Estate Rum’s guest bartender Divyesh Chauhan, Appleton Estate UK Bartenders Challenge 2010 winner, collaborates with Potato Head Singapore’s Head Bartender Jon Emmanuel to specially craft exclusive signature cocktails during the month, priced from $18.

Appleton Estate Jamaica Rums are created at the world-famous Appleton Estate, Jamaica’s oldest sugar factory and distillery. Since 1749, these rums have been produced from meticulously cultivated sugar cane that is estate-grown and harvested on the beautiful island of Jamaica. Appleton Estate Jamaica Rums deliver distinctive, rich, complex, luxurious flavors within its wide array of offerings.

Appleton Estate Rum’s month-long promotion at Potato Head Singapore kicks off with a launch party on 1 March from 8pm till late, and the first 100 guests will get one complimentary welcome Appleton Estate cocktail.

Potato Head Singapore x Appleton Estate Rum Menu

Available from 1 March to 31 March 2018


Appleton Estate Signature Blend, Espresso Liqueur, Espresso, Maple Syrup

Served in a coupe and garnished with coffee beans.

DR. WARY ($18)

Wray & Nephew Overproof Rum, Appleton Estate Rare Blend, Pineapple Rum, Lime Juice, Agave Syrup

Served in a rock glass and garnish with pineapple and dehydrated lime wheel.

1749 ($18)

Appleton Estate Signature, Sugarcane Juice, Lime Juice, Mint Leaves, Agave Syrup 

Served in a tiki mug and garnished with mint sprigs and dehydrated lime wheel.

KANALOA  ($18)

Appleton Estate Rare Blend, Pineapple Rum, Coconut Water, Sugar Syrup

Served in a Tiki Mug and garnished with a pineapple slice and orange zest.

MAHULU  ($80)

Wray & Nephew Overproof Rum, Appleton Estate Rare Blend, Pineapple Rum, Pomegranate Syrup, Agave Syrup, Soda

Served in a Punch Bowl and garnished with fresh fruits.


Appleton Guest Bartender Divyesh Chauhan Menu

Available on 1 March 2018 only


Appleton Signature, Aperol, Campari, Alipus Mezcal, Grapefruit Bitters, Peycard’s Bitters

Served in a rock glass over ice and garnished with a orange twist.


Appleton White, Wray & Nephew Overproof,  Lime Juice, Sugar Cane Syrup

Served in a coupette glass.


Appleton Rare Blend 12, Chocolate Bitters, Cardamom Bitters, Rock Candy Syrup

Served in a rock glass over ice and garnished with a orange twist.


*Prices are subjected to service charge and prevailing government taxes

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