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St. Regis Bali Resort’s award-winning Kayuputi Restaurant invites you to join the Tastemakers Wine Dinner with Selbach-Oster Wine.

On Thursday, 10 May 2018, Kayuputi restaurant presents unprecedented gastronomic excellence with a six-course degustation menu handcrafted by Executive Chef Agung Gede and his exemplary culinary team. The exquisite menu will be paired with an exclusive selection of awardwinning Selbach-Oster Rieslings. The evening will begin with pre-dinner cocktails at Kayuputi Bar at 7:00 PM. Dinner will be served at 7:30 PM and is co-hosted by Johannes Selbach, the owner of Selbach-Oster Winery.

Hailing from the Mosel valley, one of Germany’s most spectacular wine-growing areas, Selbach- Oster Winery is one of the 100 best wineries in Germany and creates exceptional Rieslings that rank among the greatest white wines in the world. For 400 years, the Selbach family has been making wines that offer a wide variety of aromas, depth of flavour and true complexity. Selbach- Oster wines have also received much international recognition, including from Wine Spectator, International Wine Cellar and Wine & Spirits.

Tastemakers Wine Dinner with Selbach-Oster Wine
Kayuputi Restaurant, Thursday 10 May 2018 from 7.00 PM
IDR1,600,000 net per person, including pre-dinner cocktail and six-course wine pairing dinner

For information and reservations, please email,
call +62 361 300 6786 or visit

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