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Spend Valentine’s Day this year on our white powder sand, indulging in five courses of fresh, Maldivian cuisine with a Mediterranean twist. The menu features butter-poached lobster, seared foie gras and poached snapper followed by a white chocolate and strawberry cheesecake. With the ocean and elegantly lit beach as a backdrop, and some of the Indian Ocean’s finest seafood, this will be an intimate dining experience to share with your partner.Priced at US$179 per person (or US$69 per person for guests on a half- or full-board package).
All prices are exclusive of 10 per cent service charge and prevailing government taxes.

Beachside dinners can be booked for February 14th between 7.00pm and 10.00pm. Ufaa restaurant will be open as usual for guests not wishing to partake in a beachside dinner.


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