Warnakali is known as a 5-star dive center in Nusa Penida that has been established since 2017. Taking the same name, the owner has expanded the business by opening a new restaurant under Adiwana Hotels and Resorts on June 1st, 2019.
Warnakali Restaurant is a clifftop restaurant & bar occupying in a very strategic location of Nusa Penida Island invites the guest to embark on an unforgettable epicurean adventure with the talented chefs offers their creation using fresh seafood and the best quality products. This clifftop restaurant & bar offers various food selection from Indonesian into western choices. The executive chef I Made Siharta, who has more than 20 years’ culinary experience, carefully curated a menu composed of creative and contemporary dishes influenced by Indonesian and regional cuisines.
Chef I Made Siharta added, “Our dishes are created with a comfy and honest concept to blends with the restaurant ambiance, invites the guest in all ages for the relaxed dining experience”.
Warnakali Restaurant is one of the best dining destinations in the island presenting comfy and flavourful dishes, with fresh sea breezes wafting through the semi-outdoor setting. Located on an island with access to the best seafood, the guest will enjoy an unforgettable dining experience with Mount Agung and sunset over the ocean view. These are the kind of breath-taking view that is best enjoyed with fine wine, or some delicious cocktails from our skilled bartender.
