Along with the talented Pastry Chef Nicolas Fauzi, Payangan Lounge serves an array of artisan sweets, from chocolate bonbons to cakes, as well as nibble, pâtisserie, coffee, and cocktails. Some of Chef Nico’s creations are inspired by Indonesian traditional snacks and the surroundings, such as the Klepon Cake, a coconut and palm sugar dessert shaped like bamboo that grows around the resort. Another signature item is Kintamani Bali Coffee
Chocolate Bon Bon, which highlights the taste of Kintamani coffee. Guests are also spoiled by the extensive assortment of savory menu such as Baked Nachos, Quiche Lorraine, Classic Bruschetta, and many more. In addition, Payangan Lounge offers a variety of delicious homemade cookies that pair perfectly with a hot latte.
For those interested in cocktails, start a conversation with the bartender to discover a refreshing series of hand-crafted cocktails. Featuring hand -picked herbs and locally sourced ingredients, one cocktail not to be missed is The Payangan, which uses arak bumbung as its base, mixed with homemade cinnamon syrup and angostura bitters. For a unique cocktail with hints of spice, Cucumber Chilirita would be a perfect choice. Using
green chilli and homemade chilli liqueur, this cocktail is well mixed with tequila reposado, cucumber, lemon juice, and agave syrup. When enjoying the nighttime ambience at Payangan Lounge, guests can also choose from a selection of shisha to enhance their experience
Payangan Lounge
Open daily, 12PM – 12AM
Padma Resort Ubud
Banjar Carik, Desa Puhu Payangan, Ubud – Bali 80572 Indonesia
+62 812 3858 5924
dining.ubud@padmahotels.com
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