In its continuous pursuit of offering transcendent experiences, Alila Ubud is delighted to announce the launch of “Un-Familiar” a pop-up dining event that redefines the essence of plant-based South East Asian cuisine. Under the expert guidance of the esteemed Chef Diana Von Cranach, known for her ethos of “Creating Simply Beautiful Ethno-botanical, Plant-Based South East Asian Cuisine,” guests are invited to embark on a culinary journey that harmonizes taste, sustainability, and cultural authenticity.
Chef Von Cranach, with her rich tapestry of experience, including her impactful role as a food & beverage consultant and her influential tenure at Puri Ganesa Homes, brings to Alila Ubud a unique culinary vision. “Un-Familiar” encapsulates the essence of this event – a celebration of nature’s diversity and richness.
Set against the backdrop of Ubud’s lush landscape, this exclusive event transforms the traditional ingreedients into a haven of culinary delight. Chef Von Cranach’s menu is a vibrant showcase of Ubud’s local, organic produce, sourced from the fertile farms and dense jungles that define the region’s natural splendor.
Guests will be treated to an array of dishes that blend age-old Southeast Asian culinary traditions with innovative plant-based twists. Indulge in aromatic herbs on your plate with refreshing salads adorned with tropical fruits and vegetables, and steamed dumplings packed with a medley of exotic veggies. Each creation is a testament to Chef Von Cranach’s commitment to delivering not only exquisite flavors but also a conscientious dining experience.
“Un-Familiar” is more than a culinary feast; it is a journey into the heart of Balinese culture. The event offers a unique opportunity to delve into the world of ethno-botanical ingredients, explore the intricacies of Balinese spice blends, and witness the culinary artistry of Chef Von Cranach.
As the Easter season unfolds, Alila Ubud invites you to gather with loved ones and immerse yourselves in an unparalleled dining experience. “Un-Familiar” is not just a celebration of the season; it is an intimate exploration of nature’s gifts, a cultural odyssey, and a testament to the art of plant-based cuisine.