With the unwavering support of master craftsmen across industries, I Kadek Sumiarta, a gifted young chef from The Apurva Kempinski Bali, has etched his name on the global culinary map. Securing third place at the esteemed Young Talents Escoffier competition in Paris this November, Kadek’s achievement is further distinguished by a special accolade for his innovative approach to waste and water management, energy efficiency, and mastery of technical precision. This triumph not only marks an extraordinary milestone in his budding career but also elevates Indonesia’s reputation in the global culinary arena.
Kadek’s journey was shaped by a network of mentors, colleagues, and partners who share a vision of excellence. Under the tutelage of Chef Jean-Yves Leuranguer, a Meilleur Ouvrier de France Cuisine (1996) recipient, and Chef Ho Weng Kit, an internationally acclaimed culinary expert with over thirty awards, Kadek honed his skills in classic French techniques, world-class problem-solving, and the artistry of haute cuisine. Their mentorship proved invaluable, strengthening Kadek’s craft and resolve as he prepared for the global stage.
The support of Classic Fine Foods and Yacht Sourcing played a pivotal role in Kadek’s journey. Classic Fine Foods, renowned for championing culinary innovation, recognizes Kadek’s talent as a beacon for the industry’s future. “Kadek’s success is a testament to the dedication and brilliance of young chefs shaping the next chapter of gastronomy,” said Sophie Le Thuy, National Sales and Marketing Manager. “We are honored to have supported Kadek alongside the exceptional team at The Apurva Kempinski Bali.”
Meanwhile, Yacht Sourcing, guided by its vision of perfection, highlighted the importance of nurturing exceptional talents who craft unforgettable dining experiences. Boumedienne Senous, CEO of Yacht Sourcing, shared, “Kadek’s victory is not just an individual accomplishment; it is a celebration of collective effort, dedication, and passion, symbolizing the bright future of culinary arts.”
Kadek’s achievement underscores the significance of mentorship, collaboration, and shared purpose in reaching new heights. His story inspires the next generation of culinary talent, proving that excellence is born through perseverance, guidance, and the unwavering belief of those who champion innovation.
Vincent Guironnet, General Manager of The Apurva Kempinski Bali, reflected on the significance of this moment: “Kadek’s success fills us with immense pride, bringing honor to Bali and Indonesia on the world stage. We extend heartfelt gratitude to his mentors, the French and Indonesian governments, and our esteemed partners, Classic Fine Foods and Yacht Sourcing, whose support made this journey possible. Kadek’s story reminds us that greatness is achieved through vision, collaboration, and determination.”
Kadek Sumiarta’s journey is more than a victory; it is a testament to the power of shared dreams and a brighter future for culinary arts.