The Westin Resort Nusa Dua, Bali welcomes Marco Di Pasquale as its new Hotel Manager, bringing over 25 years of expertise in luxury hospitality, innovative dining, and wellness-driven experiences. His global journey—spanning Italy, Australia, the Middle East, and Asia—reflects a deep passion for crafting exceptional guest experiences.
Hailing from Italy’s renowned Falerno wine region, Marco’s culinary artistry was shaped under Michelin-starred legends such as Giorgio Locatelli, Alain Ducasse, and Gordon Ramsay. His leadership has been instrumental in elevating world-class dining at esteemed properties, including Hassler Hotel Rome, St. Regis Abu Dhabi, Conrad Seoul, and most recently, Conrad Manila.
Sander Looijen, General Manager of The Westin Resort Nusa Dua, Bali, expressed confidence in Marco’s vision: “His dedication to wellness and culinary innovation aligns seamlessly with Westin’s commitment to well-being. With his expertise, our signature pillars—Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well—will continue to thrive, redefining the guest experience.”
Guided by a philosophy of excellence and innovation, Marco’s leadership marks an inspiring new chapter, ensuring The Westin Resort Nusa Dua, Bali remains a sanctuary of well-being and refined hospitality.