This May and June, The Westin Resort Nusa Dua, Bali invites discerning diners to embark on a soulful journey through Italian cuisine with the inaugural edition of Friends of Prego. Branded as Prego and Friends, this two-part celebration is presented in collaboration with Bene Italian Kitchen at Sheraton Bali Kuta Resort. It brings together two remarkable chefs—Chef Michele Antonucci of Prego and Chef Vinsensius Aditantra of Bene—for an inspiring exploration of Italy’s rich culinary traditions.
The series begins on 30 May with a starlit garden dinner at Prego, where the warmth of Italian hospitality meets the lush serenity of Nusa Dua. Guests will be welcomed with a refreshing apéritif before indulging in a thoughtfully composed four-course menu, complemented by exquisite wine pairings from Ethica Wines. This evening captures the essence of Prego’s vibrant charm and Bene’s contemporary coastal influence—expressed through the unique synergy between Chef Michele and Chef Vinsensius.
The celebration continues on 6 June at Sheraton Bali Kuta Resort’s Bene Italian Kitchen. With panoramic ocean views and a modern take on timeless Italian flavors, this evening promises a symphony of taste and storytelling—where each dish reflects the harmony of tradition and innovation, crafted with sincerity and shared with joy.
Friends of Prego is more than a dining event—it is a celebration of connection, artistry, and the transformative power of food to bring people together. Through this collaboration, The Westin Resort Nusa Dua, Bali honors its commitment to creating uplifting experiences where every moment feels intentional and every plate tells a story.
To reserve a seat:
Please contact Service Express™ at The Westin Resort Nusa Dua, Bali via phone at +62 361 771 906 or WhatsApp at +62 811 3885 739,
or reach Sheraton Bali Kuta Resort at +62 361 846 5555 or WhatsApp at +62 811 3800 1188.
