Every Thursday evening at Mövenpick Resort & Spa Jimbaran Bali, as the sun slowly dips behind the swaying palms, a serene energy awakens at Jejala Pool Bar. The gentle sea breeze mingles with the rich aromas of the open grill, inviting all to embrace a moment of calm and indulgence beneath the vast sky. Here, Grill & Chill by the Pool offers a graceful celebration of flavor and togetherness, where the pace of life softens and simple pleasures take center stage.
From 6:30 to 10 p.m., the poolside transforms into an elegant yet relaxed barbecue haven. Skilled chefs tend the flames, crafting dishes that balance smoky intensity with fresh, vibrant ingredients. Guests are invited to savor each moment—from a lively salad bar featuring crisp greens and marinated vegetables to freshly baked bread gently warming by the table. Each element is thoughtfully curated to harmonize with the natural surroundings and the rhythmic sounds of the evening.
At the heart of the evening, the grill becomes a stage where culinary artistry unfolds. Tender cuts of meat glazed with rich sauces, delicate seafood kissed by fire, and colorful vegetables cooked to perfection are served alongside comforting sides like baked potatoes with béchamel and creamy lobster pasta. Every bite reveals layers of care and expertise, a tribute to Mövenpick Resort & Spa Jimbaran Bali’s dedication to creating memorable dining experiences that nourish both body and soul.
This exquisite experience is offered at Rp388,000 per adult and Rp194,000 for children under 12, with little ones under five dining free, making Grill & Chill by the Pool a perfect occasion to gather family and friends. More than a meal, it is an invitation to pause, connect, and revel in the shared warmth of good company and great food—where moments unfold gently, inspiring guests to savor life’s simple, exquisite pleasures.
