Perched atop the cliffs of Ungasan, Oliverra at Umana Bali, LXR Hotels & Resorts, introduces a refreshed culinary journey inspired by the warmth and flavors of the Mediterranean. With its new menu, the restaurant draws from coastal tavernas, spice-filled markets, and sunlit shores to present a dining experience rooted in fire, memory, and bold simplicity.
At the heart of the kitchen is the Josper grill—fueled by local coffee wood—that infuses each dish with subtle smokiness and natural sweetness. Guests will find vibrant small plates like Hokkaido Scallop Carpaccio and Bravas Oliverra, alongside flame-finished specialties such as Wood-Fired Lamb Chops and Lobster Fideuà, offering rich textures and unmistakable character.
The menu also brings a balance of comfort and flair—from Seafood Saffron Risotto and creamy Nero di Sepia to nostalgic desserts like pistachio-laced Baklava and airy Coconut Merengue. Complementing the food is a Mediterranean-inspired cocktail list, where herbaceous, citrusy blends evoke the spirit of Southern Europe’s coastal bars.
Oliverra welcomes travellers daily from 12:00 pm to 10:00 pm for lunch and dinner. With panoramic ocean views and a menu that celebrates the essence of elemental cooking, the restaurant invites diners to slow down, share a table, and savor every moment. For more information and
reservations, visit the link or contact on WhatsApp.
