Ramadan is a time for reflection, gratitude, and shared meals with loved ones. Ikan Restaurant at The Westin Resort Nusa Dua, Bali presents Rantang Ramadan, a curated dining experience inspired by home-style Indonesian iftar. Travellers can enjoy comforting dishes served in a traditional tiered rantang, celebrating the joy of sharing.
Each Rantang is crafted by Head Chef Mohamad Raviel and the Ikan culinary team, featuring classic Indonesian flavors. Every set is wrapped in custom batik fabric by Cap Bali, showcasing the resort’s Mandala motif and iconic Balinese patterns, symbolizing balance, harmony, and togetherness.
Rantang Ramadan is available for dine-in from 5:30 PM to 10:00 PM at IDR 786,500 net (or 7,927 Marriott Bonvoy points) for two, or as takeaway hampers at IDR 800,000 net (or 8,130 Marriott Bonvoy points) with advance reservation. This offering combines tradition, flavor, and thoughtful presentation for a memorable Ramadan experience.
As the holy month ends, Ikan Restaurant extends warm Eid Mubarak wishes to all. For orders or more information, travellers can book here or contact @WestinBali @Ikan.Bali.
