The Château is a special place to enjoy the sensual pleasures of the Riviera; gastronomy, wine and art. Le Saint-Martin, the one Michelin-starred gourmet restaurant, occupies a special location in the Château with sweeping views over the countryside of French Riviera down to the glittering Mediterranean. Chef Jean-Luc Lefrançois also draws inspiration from seasonal produce giving each dish a distinctive flavour of summer. Head sommelier Géraud Tournier transforms the fine dining experience into a truly elevated journey of discovery. Talented Chef Pâtissier Philippe Tayac creates simply exquisite desserts.
