As Ramadan approaches, Grand Hyatt Singapore invites cherished gatherings to embrace the season of togetherness at StraitsKitchen, Singapore’s first Halal-certified buffet restaurant in a five-star hotel on Orchard Road. From 2 to 31 March 2025, a thoughtfully curated Iftar buffet showcases authentic Singaporean flavors intertwined with Middle Eastern influences, creating a warm, communal setting for breaking fast.
Guided by culinary experts Chef Mohamad Mohamed Abdelmoety Ahmed, Chef Khairul Akmal Bin Zakaria, and Chef de Cuisine Nelson Wong, StraitsKitchen presents a feast rooted in heritage. Guests can indulge in a vibrant selection of traditional mezze, aromatic Malay and Arabic specialties, and signature live stations featuring shawarma, satay, and succulent grilled seafood. A selection of handcrafted desserts, from flaky baklava to the comforting sweetness of Pulut Hitam, offers a perfect conclusion to the meal.
Beyond Iftar, StraitsKitchen extends the spirit of Ramadan throughout the day, welcoming all to experience its diverse buffet. The lunch spread highlights Singapore’s multicultural culinary traditions, while the dinner buffet unveils an expanded selection of Middle Eastern delicacies, from Lamb Mandi to Sayaduyah Rice, complemented by an exquisite Date Bazaar featuring premium dates and dried fruits from across the region.
To enhance the Ramadan experience, Grand Hyatt Singapore provides a dedicated prayer room, offering a tranquil space for worship before or after dining. Thoughtfully designed with prayer mats, telekung, and wudhu facilities, the space ensures both comfort and convenience. For reservations, visit website, and follow @grandhyattsing for updates.
