The Westin Resort Nusa Dua, Bali is pleased to announce the appointment of Chef Edwin Sta Ana as the new Chef de Cuisine of Hamabe Japanese Restaurant. With an impressive background in the culinary arts, Chef Edwin brings a wealth of experience and innovative creativity to the dining experience at Hamabe.
Hailing from the Philippines and raised in South Africa, Chef Edwin’s multicultural upbringing has significantly shaped his culinary approach. After completing his studies in Arts and Business Economics, he pursued his passion for cooking, earning a degree in Culinary Arts.
Chef Edwin’s career is marked by notable achievements, including his vital role in the opening teams of three Nobu locations, known for their exquisite Japanese-Peruvian fusion. His time with the Ritz Carlton brand saw him pioneer a modern interpretation of contemporary Japanese cuisine. Furthermore, he showcased his expertise at two prestigious international soccer events, where he catered to VIPs and soccer teams.
In his most recent position at the Park Hyatt Hotel Doha, Chef Edwin successfully revamped the Japanese/Nikkei menu, leading the restaurant to earn consecutive awards as the best Japanese dining destination.
Hamabe Japanese Restaurant, located within The Westin Resort Nusa Dua, Bali, offers a refined dining experience characterized by authentic Japanese flavors. The restaurant has recently undergone a stunning transformation, harmoniously blending contemporary design with the tranquility of a traditional Japanese garden.
At Hamabe, diners can witness the artistry of the teppanyaki counter, where chefs prepare dishes with skillful precision. The Sushi and Sashimi counter showcases the culinary team’s exceptional knife skills, while the exclusive robata grill features traditional cooking methods from Japan’s Sendai region. For a more interactive experience, patrons can enjoy shabu-shabu, where fresh ingredients are prepared tableside in a simmering hot pot.
Mr. Sander Looijen, General Manager of The Westin Resort Nusa Dua, Bali, shared his enthusiasm for Chef Edwin’s arrival. “We are thrilled to welcome Chef Edwin Sta Ana to our team. His multi-award-winning background and innovative approach to Japanese cuisine will undoubtedly elevate Hamabe’s status as a premier Japanese restaurant in Bali.”
With his dynamic culinary vision, Chef Edwin Sta Ana is poised to enhance Hamabe’s reputation for delivering the finest Japanese cuisine in an exquisite setting.
