Adiwana Hotels & Resorts is delighted to announce a new restaurant in Ubud, Pistachio Restaurant which open its doors on 28th July 2019 at Bisma Street, Ubud, Bali. Pistachio restaurant is a part of Adiwana Resort Bisma, resort itself is planned to be open in the beginning of year 2020.
Takes pride in quality local ingredients, honest cooking and the creative take on the use of rich Indonesian spices, Pistachio became a place where nature’s best ingredients meet the creative hands of team of talented chefs, delivering the best tasting western comfort cuisines from appetizing and varied breakfast, lunch and dinner options that will be prepared fresh daily. The CEO of Adiwana Hotels & Resorts, Made Adiguna Kusuma, SE.MIHM added ”We prioritized ingredients that are locally farmed to manage our carbon footprint, as well as applying zero food waste management”.
Stunning space overlooking to the paddy view, fully decorated with wooden furniture combining traditional Balinese artwork, each element are hand-picked to capture the beauty of the island. This is the place where the guest can feel the real Balinese contemporary ambience with the warm and friendly smile and service from the talented staff make Pistachio restaurant not only just a restaurant but a place that feels like home.
Pistachio is ready to provide a new alternative dining scene for those who are seeking a new culinary adventure in Ubud and embrace the best of what nature has to offer.
Open daily
7am – 11pm
More information & reservation at rest@pistachioubud.com
Telp: +62 361 6202008
