After last year’s successful dining extravaganza, once again award-winning Kayuputi Restaurant proudly hosts the man behind the Michelin-starred restaurant L’Auberge de la Charme, Chef Nicolas Isnard.
Born in the South of France, Chef Nicolas Isnard began his gastronomic adventure cooking alongside his Italian grandmother. Cultivating his lifelong passion for cooking, he co-owns L’Auberge de la Charme, which earned a Michelin star in 2009. He continues exploring food philosophies and creates novel flavors by combining his expert cooking skills with local produce. Currently he is traveling the globe sharing his passion for cooking as a culinary consultant.
Witness his innovative visions and his culinary mastery for three consecutive evenings on Wednesday, 27 – Friday, 29 June. Chef Nicolas Isnard will present his signature dishes in a 6-course degustation menu from the show kitchen of Kayuputi restaurant. This extraordinary dinner with Chef Nicolas Isnard is priced at IDR1.450.000 net per person. Elevate your dining experience with wine pairing from the award-winning wine list at IDR1.250.000 per person.
Kayuputi Restaurant
Wednesday, 27 – Friday, 29 June
IDR1.450.000 net per person
IDR1,250,000 net per person for additional wine pairing
For information and reservations, please email Kayuputi.Bali@stregis.com,
call +62 361 300 6786 or visit stregisbali.com.
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