The Kelusa Ubud invites couples to experience an unforgettable evening with an indulgent five-course dinner while admiring the magical views of serene Payangan rainforest. On February 14th, 2023, from 6pm to 10:30pm, guests will be treated to a culinary journey featuring luscious dishes such as Open Crab Cannelloni, Tomato Consommé, Foie Gras, Cinnamon Cured Duck and Strawberry Florentine. The dinner is priced at IDR 850,000++ per person, with wine pairings available on request. Additionally, a live jazz performance will be available to entertain guests throughout the evening.
The evening will kick off with the Open Crab Cannelloni, a unique dish featuring young mango, lemongrass ginger sofrito, and tamarind. Guests will then be served a refreshing Tomato Consommé with spiced avocado, jicama, and confit tomatoes. The third course will feature a decadent Foie Gras, served with English spinach, pancetta, and truffle emulsion. The main course will be a Cinnamon Cured Duck, accompanied by caramelized onion, pumpkin puree, and sherry reduction. To top off the evening, guests will enjoy a sweet ending with the Strawberry Florentine, made with almond tuile, balsamic reduction, and ice cream.
“We are thrilled to offer this special evening to couples looking to celebrate Valentine’s Day in a unique and romantic setting. We have carefully crafted this menu to provide a culinary journey that will leave guests with a lasting impression and memories to cherish,” said The Kelusa’s Executive Chef Iwan Sutrisno.
Reservations are required and can be made by contacting The Kelusa Ubud at +62 361 2091769, +62 811 846 769 or by emailing thekelusa@samsaraubud.com