Bai Yun at The Apurva Kempinski Bali, recently recognized as Traveller’s Choice Best Chinese Restaurant, introduces its first Hot Pot Festival throughout October 2025. Coinciding with Golden Week and the Mid-Autumn Festival, this special culinary celebration invites both international travellers and local residents to enjoy an elevated hot pot experience that blends Chinese traditions with Balinese warmth.
The festival highlights four thoughtfully curated dining sets designed for different occasions, from premium beef and seafood selections to the indulgent Golden Feast featuring Kiwami tenderloin and Miyazaki A5 striploin. Three new broths, Duck & Radish, Fish Collagen & Salted Vegetables, and Chicken & Coriander, join Bai Yun’s signature repertoire, enriching the communal and celebratory spirit of hot pot dining.
General Manager Vincent Guironnet shared that Bai Yun has become a favorite destination for hot pot lovers since its opening in 2021, inspiring the team to continue innovating. Executive Sous Chef Ho Weng Kit added that the festival reflects comforting flavors he grew up with, aiming to bring people together through food during this festive season.
Known for its premium ingredients, authentic flavors, and welcoming service, Bai Yun has established itself as Bali’s leading hot pot destination. The Hot Pot Festival continues this tradition, offering a memorable way to celebrate the season with family and friends. For reservations and more information, please contact through WhatsApp or email.
