The Westin Resort Nusa Dua, Bali, has unveiled its new Seaside Sunday Brunch at Ikan, inviting travellers to enjoy a relaxed coastal dining experience by the Indian Ocean. With its breezy beachfront setting and newly refreshed menu by Head Chef Raviel Sidik, Ikan brings a fresh take on Sunday brunch—blending international flavors with local ingredients and laid-back island charm.
Travellers can indulge in an array of globally inspired small plates, perfect for sharing and exploring, alongside optional upgrades like a curated seafood platter or free-flow sparkling beverages. The brunch experience is complemented by live violin music and a series of family-friendly activities including face painting, a bounce castle, and a roaming magician—making it an enjoyable outing for all ages.
As the day unfolds, the experience continues with extended entertainment and happy hour specials at Ikan Bar from 4 to 6 p.m., offering the perfect excuse to linger by the sea. Children under six dine free, while special pricing is available for those who wish to enhance their brunch with premium beverage selections.
The Seaside Sunday Brunch is available every Sunday from 12:00 to 4:00 p.m. at Ikan Restaurant. Pricing starts at IDR 695,000++ per person (or 8,476 Marriott Bonvoy Points) including a welcome drink. Travellers looking for a more indulgent experience can opt for the Bubble Brunch package with selected premium beverages at IDR 1,190,000++ (or 14,512 Marriott Bonvoy Points). For bookings, guests are encouraged to contact dining.bali@westin.com or call +62 361 771906. For updates and culinary highlights, follow @Ikan.Bali.
