Category: Profile
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Nurturing Holistic Wellness: Dr. Jitendra’s Personalised Approach to Health, Healing, and Sustainability
“True wellness is a balance of body, mind, and spirit, so I create a compassionate, non-judgmental space where guests…
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A Night to Savor: Buzo NOM NOM Kitchen Takeover
BUZO Bali hosted an unforgettable culinary collaboration with the much-anticipated NOM NOM Kitchen Takeover Volume V on November 8th…
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Crafting the Future of Fine Dining: Chef Maurizio Bombini Joins the Prestigious Dom Pérignon Society, Blending Heritage with Innovation
Founded two decades ago, the Dom Pérignon Society is a distinguished global community of 119 gastronomy chefs and sommeliers…
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Anders Lund Appointed as Cluster General Manager for Cross Paasha Bali Seminyak and Cross Vibe Paasha Atelier Bali Kuta
Cross Hotels & Resorts is excited to announce the appointment of Anders Lund as the new Cluster General Manager…
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A Fusion of Cultures: Chef Edwin Sta Ana Brings Innovative Flair to Hamabe at The Westin Resort Nusa Dua
The Westin Resort Nusa Dua, Bali is pleased to announce the appointment of Chef Edwin Sta Ana as the…
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A Culinary Renaissance: Michelin-Starred Chef Jean-Baptiste Natali Elevates Koral Restaurant to New Heights
Bali’s renowned Koral Restaurant at The Apurva Kempinski Bali has proudly welcomed Michelin-starred Chef Jean-Baptiste Natali as its new…
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The Westin Resort Nusa Dua Bali Appoints Michael Leuwol as Executive Pastry Chef
The Westin Resort Nusa Dua Bali is delighted to announce the appointment of Michael Leuwol as its new Executive…
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Paving the Way for a Greener Tomorrow: The Apurva Kempinski Bali’s Eco-Impact Initiative
The Apurva Kempinski Bali, a beacon of luxury and sustainability, proudly hosted the third annual ‘Path to Sustainable Growth’…
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“Celebrate Women” Embraced on Kartini Day at The Westin Resort Nusa Dua, Bali
The Westin Resort Nusa Dua, Bali proudly presents “Celebrate Women” on Kartini Day, scheduled for Saturday, 27 April 2024,…