Category: Profile
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A Culinary Renaissance: Michelin-Starred Chef Jean-Baptiste Natali Elevates Koral Restaurant to New Heights
Bali’s renowned Koral Restaurant at The Apurva Kempinski Bali has proudly welcomed Michelin-starred Chef Jean-Baptiste Natali as its new…
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From Bali to Paris: Winner of Young Talents Escoffier Asia Pacific from The Apurva Kempinski Bali to Represent Indonesia and South East Asia at the Global Finale in Paris
I Kadek Sumiarta, a gifted young chef from The Apurva Kempinski Bali, has quickly ascended in the culinary world.…
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The Westin Resort Nusa Dua Bali Appoints Michael Leuwol as Executive Pastry Chef
The Westin Resort Nusa Dua Bali is delighted to announce the appointment of Michael Leuwol as its new Executive…
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Paving the Way for a Greener Tomorrow: The Apurva Kempinski Bali’s Eco-Impact Initiative
The Apurva Kempinski Bali, a beacon of luxury and sustainability, proudly hosted the third annual ‘Path to Sustainable Growth’…
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“Celebrate Women” Embraced on Kartini Day at The Westin Resort Nusa Dua, Bali
The Westin Resort Nusa Dua, Bali proudly presents “Celebrate Women” on Kartini Day, scheduled for Saturday, 27 April 2024,…
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The Westin Resort Nusa Dua, Bali is Delighted to Welcome Chef Dane Fernandes, A Culinary Alchemist, As Its New Executive Chef
The Westin Resort Nusa Dua, Bali, is delighted to announce the appointment of Chef Dane Fernandes as its Executive…
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Executive Chef Derrick Walles Joins the Culinary Team at Alila Villas Uluwatu
Alila Villas Uluwatu is delighted to announce the appointment of Derrick Walles as its new Executive Chef, responsible for…
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Charting Optimism: Southeast Asia Emerges as a Vital Force for Indonesia’s Tourism, Set to Propel Beyond 2024 Tourism Forecasts
Following a resilient 2023, there’s a humble optimism that international tourism is steadily regaining its footing towards pre-pandemic levels…
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A New Culinary Chapter Begins: Padma Resort Legian Appoints Executive Chef Jocelyn Argaud
Padma Resort Legian proudly introduces the esteemed Executive Chef Jocelyn Argaud to the culinary team. With a remarkable career…
