Celebrate Seasalt’s Sixth Anniversary
Seasalt Seminyak Hosts “A Taste of Excellence” A Chef Collaboration with Chef Takeumi Hiraoka from KITA 喜多 Restaurant of Park Hyatt Jakarta, 19 & 20 May 2023

To mark the six year of milestones, Seasalt at Alila Seminyak is proud to present the extraordinary four hands dinner featuring Seasalt’s home chef, Chef Hazwan Hamdan,
in collaboration with Chef Takeumi Hiraoka from KITA 喜多 Restaurant of Park Hyatt, Jakarta, offerings culinary aficionados the unrivaled gastronomy experience that ready to excite the palate. This exquisite dining event will take place on 19th and 20th of May 2023.

Born in Tokyo, Chef Takeumi has honed his culinary talents from Tokyo, Azerbaijan to Doha as he had successfully opened SORA Japanese Restaurant in 2019 and became a firm favorite among discerning diners including members of Qatar’s royal family. As a Japanese executive sous chef of Park Hyatt Jakarta, Chef Takeumi bringing his expertise to KITA 喜多 Restaurant as his is master of the delicate knife techniques that are essential for preparation of authentic Japanese cuisine.

The skillful Chef Hazwan grew up in the farming countryside of Ipoh, Malaysia. He experienced of work in restaurants kitchen of five-star hotels in Kuala Lumpur including Pan Pacific, Royale Chulan and Grand Hyatt, then his passion led him to New Orleans, Louisiana, USA, where stints at fine dining restaurants, Stella and August, and as Chef de Cuisine of Park Hyatt Doha at home of the refined French Mediterranean restaurant. Through his extensive culinary experiences and great passion, Chef Hazwan had successfully elevated Seasalt’s dining by adding selections of fresh yet flavorful dishes of Nikkei cuisines specially for dinner, a harmonious synthesis between Japanese and Peruvian cultures, to create a memorable coastal dining experience.

Seasalt sets as the island’s prominent coastal dining that serves a fresh local seafood caught from waters around Indonesia and presented with a Japanese twist. Focuses on sustainability, Seasalt has committed to preserve local ingredients onto its cuisines including the sea salt supplied from local Kusamba sea salt farm in East of Bali and zero waste cocktails. Set in the vibrancy of an open kitchen where the feel of the ocean breeze also serves, Seasalt offers a remarkable sense of openness and connection to the ocean for a relaxed yet elevated seaside dining experience.

We are excited with this collaboration to present the finest culinary of both Seasalt and KITA 喜多 Restaurant of Park Hyatt Jakarta, to offer island food enthusiasts a dining experience like no other” said Laurens Vanderheijden, Director of Food & Beverage of Alila Seminyak.

Savor the delectable five-course set menu available in two package options, IDR 1,200,000++ per/person (food only), IDR 1,800,000++ per/person (with wine pairing). Commencing at 06:00pm

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