Sunday, 23 June 2019
Seneng Kitchen by Komaneka at Bisma invites all culinary lovers to enjoy an exclusive evening in the heart of Ubud. Featuring the famous Hatten winery, savor the lavish pairing of Hatten Wine and special dishes mastermind by Seneng Kitchen’s family.
To company the Culinary and Wine Journey at the Seneng Kitchen, Komaneka Executive Chef – Gusman Mardita creates scrumptious dishes that will be perfect pair for your favorite wine, dazzling for a beautiful evening. Soy Bean Cake Ball – Balinese spice marinated soy bean cake ball served with coconut turmeric curd comes as the canapé and it will match slightly sweet and fresh with Jepun Sparkling Rose.
Savor the Tuna Watermelon – Honey curried and herbs crusted tuna salad served with grilled watermelon, toasted sesame seed, baby greens, lemon curd and chili mayo, that will be paired with the Two Island Riesling.
Finally, roasted stuff ed rolled chicken served with spinach and cheese, quenelle of black olive mashed potato, herbed grilled vegetables, spice tomato coulis and balsamic rosemary juice – Stuff ed Chicken will pamper your taste buds as the main dish and it will suit soft fruity red wine Two Island Pinot Noir as the best companion.
Seneng Kitchen provides limited seats for this Culinary and Wine Journey, therefore advanced reservation is recommended through www.komaneka.com or email us experience@komaneka.com
