Located in the heart of Ubud, Wild Restaurant brings together Balinese tradition and bold creativity. The restaurant offers authentic local flavors, herbal recipes, and warm island hospitality, creating a dining experience where food becomes culture, learning, and pleasure.
During the day, Wild attracts travelers, yogis, creatives, and locals. Travellers build their own plates, starting with rice and choosing from slow-cooked meats, vegetable dishes, fermented creations, and herbal specialties. Options suit meat lovers, vegetarians, and vegans, with balanced flavors and spice levels that stay true to Balinese roots.
The space is designed for comfort and connection. Natural textures, earthy tones, and an open kitchen create a grounded, welcoming energy. Travellers enjoy meals at their own pace while sharing plates and stories, discovering that authentic Balinese cuisine doesn’t have to be overwhelmingly spicy to be memorable.
Wild’s kitchen focuses on organic ingredients, traditional herbal knowledge, and modern experimentation. From slow-cooked chicken and Balinese classics to fermented drinks and sugar-free desserts, each dish is prepared with intention. The restaurant invites guests to slow down, taste deeply, and experience Bali through every plate.
