Easter at Arunika Restaurant, The Meru Sanur, is a celebration of renewal and connection, where the serene oceanfront meets lush tropical gardens. Designed to create unforgettable moments, this special gathering embraces the warmth of togetherness and the joy of the season.
A thoughtfully curated feast awaits, featuring tender roast meats, fresh seafood, and artisanal breads. Highlights include succulent lamb, black Angus beef, rosemary chicken, oysters, king prawns, and grilled clams, alongside delicate sushi, soufflé pancakes, panna cotta, and rich chocolate tarts—each dish crafted with the finest ingredients.
For little ones, Easter unfolds with playful traditions and creative activities, from egg hunts and cookie decorating to the Bunny Loops & Knots crochet workshop, where they can craft a charming keepsake. Meanwhile, adults are invited to relax and revel in the magic of the moment, embracing the festive spirit.
Set against Sanur’s picturesque coastline, Arunika’s open-air spaces invite guests to unwind and connect. Complimentary access to the Niskala Kids Club and Main Pool adds to the experience, while a whimsical Wonderland-themed setup transforms the space into an enchanting Easter escape.
Easter Wonderland at Arunika Restaurant, The Meru Sanur, takes place on Sunday, April 20, 2025, from 12:30 PM to 3:30 PM, with brunch priced at IDR 600,000++ for non-alcoholic beverages and IDR 1,100,000++ for alcoholic beverages; for reservations or inquiries, contact +62 811 3830 8826.
