Embark on a Gastronomic Adventure: Ikan’s Ramadan Extravaganza

Savor the Spirit of Ramadan with Chef Willgoz’s Culinary Creations at Ikan Restaurant, The Westin Resort Nusa Dua, Bali.

This Ramadan, indulge in an extraordinary culinary journey at Ikan, celebrating Indonesia’s diverse flavors and traditions. Led by the culinary genius of Celebrity Chef William Gozali, affectionately known as Chef Willgoz, The Westin’s Ramadan Eid Mubarak programs promise an unparalleled dining experience.


At Ikan, The Westin Resort Nusa Dua believes in crafting moments of joy and togetherness, especially during the sacred month of Ramadan. Chef Willgoz’s masterpieces reflect this ethos, offering a symphony of flavors that tantalize the palate and nurture the soul.

From delectable ‘buka puasa’ delicacies to a special collaboration dining entitled ‘Ramadan Kolaborasa’ on March 29th with the presence of Chef Willgoz at the Resort, The Westin’s Ramadan offerings are meticulously curated to elevate your dining experience. Delight in signature dishes like Tumis Aroma Nangka, Grilled Fish, Oseng Sengkel, Red Curry Seafood, and Bakwan Jagung Manado, each meticulously prepared to perfection.



Join with The Westin Bali for Iftar & Eid Mubarak from 6 PM to 10 PM at Ikan, where an exquisite à la carte menu awaits. Plus, guests can enhance their dining experience by redeeming Marriott Bonvoy Points.

For those seeking an intimate gathering, their special iftar menu, personally curated by Chef Willgoz, promises a culinary feast for five and more, complete with complimentary Takjil curated by the Resort’s Executive Pastry Chef Michael Leuwol.

As a special highlight, The Westin Bali are thrilled to announce their collaboration with Kohaku for an exclusive Ramadan Hamper. Packed with delights such as Nastar, Lapis Legit, Pandan and Coconut Macarons by Chef Michael Leuwol, paired with Kohaku Bali’s exotic flavors, this hamper epitomizes festive indulgence.



In addition, For ‘Sahur’ service during Ramadan 2024, guests can order Sahur set menu with vegetarian and non-vegetarian options. Delivery options are available at 3am and 4am, with guests selecting their preferred time.

Don’t miss the chance to experience the essence of Ramadan at Ikan. Chef Willgoz’s à la carte menu is available from 6 PM to 10 PM until April 14, 2024. Join The Westin Bali as we celebrate the magic of Ramadan at our beachfront Ikan.


For more details and reservation, visit www.westinnusaduabali.com or www.ikanrestaurant.com and find us on social media @WestinBali or @Ikan.Bali.

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