Following their celebrated collaboration at Saltlick Seminyak, Chef Nic Vanderbeeken and Chef Jeremy Hunt reunite for an extraordinary culinary experience at Apéritif Restaurant, Ubud. This exclusive Kitchen Takeover brings together their distinctive styles, blending bold flavors and refined techniques in a seamless expression of innovation and artistry.
Chef Nic, the creative force behind Apéritif, is renowned for his progressive approach, weaving modern European techniques with Indonesian influences. Chef Jeremy, deeply rooted in the farm-to-table philosophy, infuses his South African heritage into ingredient-driven cuisine. Together, they present a meticulously curated seven-course tasting menu, celebrating the synergy between Apéritif and Saltlick.
The evening begins at Pinstripe Bar, where KU DE TA’s distinguished bar team elevates the experience with expertly crafted cocktails. Under the expertise of Panji Wisrawan and Leo Gunawan, guests will indulge in signature creations inspired by Bali’s vibrant flavors—an elegant prelude to an unforgettable dining journey.
APÉRITIF X SALTLICK and PINSTRIPE Bar X KU DE TA takes place on Saturday, 1 March 2025, at Apéritif and Pinstripe, Ubud. For reservations, visit the dedicated landing page link or contact Apéritif Restaurant via email at res@aperitif.com or WhatsApp +62 813-5326-6678.