Mauro Santarelli’s culinary journey began in Argentina, where the rich traditions of home-cooked meals sparked a lifelong passion for food. Growing up in a family where flavors brought people together, Mauro realized early on that food was more than sustenance—it was a celebration of love and connection. This profound understanding shaped his dedication to the culinary arts.
His career started in the plains of Argentina, where he combined agronomics expertise with hands-on experience managing a herd of 800 cows alongside his father. This taught Mauro that exceptional cuisine begins long before ingredients meet the grill, instilling a commitment to quality and sustainability that would guide his future endeavors.
Mauro’s journey took him to Europe, where he refined his craft in Barcelona’s celebrated kitchens and later opened Es Reco des Moll in Mallorca, gaining acclaim for his fresh, locally sourced seafood. His exploration continued in Indonesia, blending South American roots with local spices at Grand Hyatt Jakarta and La Favela Bali, and later in Abu Dhabi and Dubai, where his innovative Latin cuisine earned high praise.
Now, as the Executive Chef at Chupacabras and Arriba, Mauro brings his global experience to life through curated menus that blend South American authenticity with Indonesian flair. His signature open-flame barbecue technique and focus on premium ingredients create a dining experience that celebrates the universal power of flavor and connection.