The Westin Resort Nusa Dua, Bali, proudly announces an exceptional collaboration between its signature Japanese restaurant, Hamabe, and the renowned SIKI Japanese Restaurant. Taking place over two evenings, Friday, 7 February 2025, and Saturday, 8 February 2025, this exclusive dining event brings together the culinary expertise of Chef Vincent Hiew of SIKI and Chef Edwin Sta Ana of Hamabe to present an extraordinary 8-course menu.
This exceptional menu features three signature dishes from Hamabe, three inventive creations from SIKI that blend Japanese techniques with Balinese and global influences, a distinctive “wave-themed” dish symbolizing the chefs’ collaboration, and a dessert exclusively crafted by The Westin Resort Nusa Dua, Bali. The result is a dining experience that perfectly harmonizes Japanese culinary artistry with Balinese inspiration.
Under the leadership of Chef Edwin Sta Ana, Hamabe Japanese Restaurant has transformed into a hub of culinary innovation. With a background that includes Nobu, The Ritz-Carlton, and Park Hyatt, Chef Edwin’s globally influenced style merges traditional Japanese techniques with fresh, seasonal ingredients and bold modernity. Chef Vincent Hiew, the creative mind behind SIKI, brings his expertise honed at Nobu locations worldwide and his passion for fusing Japanese traditions with global flavors to create dishes that celebrate the union of Japan and Bali.
“This collaboration represents the essence of culinary artistry, uniting chefs with diverse experiences to craft something truly extraordinary. Chef Vincent’s innovative approach and Chef Edwin’s mastery of Japanese techniques will create a dining experience that transcends boundaries. We are thrilled to host this event at Hamabe and to see it continue at SIKI later this year,” said Executive Chef Dane Fernandez of The Westin Resort Nusa Dua, Bali.
This collaboration represents a cultural and culinary exchange, with Chef Edwin traveling to SIKI for a reciprocal dinner series on 2 and 3 May 2025. Executive Chef Dane Fernandez of The Westin Resort Nusa Dua, Bali, describes this event as “the essence of culinary artistry,” uniting diverse experiences to craft something extraordinary.
Event Details
- Dates: Friday, 7 February 2025, and Saturday, 8 February 2025
- Venue: Hamabe, The Westin Resort Nusa Dua, Bali
- Reservations: Limited seating available—advance booking is highly recommended.
Don’t miss this rare opportunity to savor a harmonious blend of Japanese excellence and Balinese flavors crafted by two visionary chefs. Reserve your seat today for an unforgettable culinary journey.
For inquiries or reservations, contact Hamabe at +62 361 771906 or visit www.westinnusaduabali.com and www.hamabe-bali.com