Henry’s Steakhouse Unveils “From Grill to Greatness”

Henry’s Steakhouse is delighted to announce ‘From Grill to Greatness’, an exclusive event that  marks a significant milestone in our journey to elevate the dining experience. Join us at Henry’s  Steakhouse on Friday 28th June 2024 from 6:00pm to 10:00pm as we unveil our new name, unveil  our enhanced menu and launch our Kitchen Bar. This extraordinary evening is designed to dazzle  and delight with a captivating mix of entertainment including elegant tango performances, an  exhilarating fire dance and a live DJ set to keep the energy high. The event welcomes media,  business partner influencers, sponsors and both internal and external guests to ensure a vibrant  and diverse gathering.


At Henry’s Steakhouse, our commitment to providing an unrivalled dining experience is at the  heart of everything we do. Our new Kitchen Bar epitomises this commitment, allowing guests to  witness culinary artistry first hand. Imagine skilled chefs preparing your meal with precision and  flair, right in front of your eyes, and then personally serving you their culinary masterpieces. This  innovative approach not only enhances the dining experience, but also fosters a unique  connection between our guests and our culinary team.

Our new menu reflects our unwavering commitment to quality, with more premium meats than  ever before. We invite you to indulge in our Pairing Dinner options, which showcase the finest in  culinary craftsmanship. Our regular Pairing Dinner, starting at IDR 435,000 net per person,  features Australian Dry-Aged Beef paired with Two Island Cabernet Merlot. For those seeking a  more opulent experience, our Premium Pairing Dinner, from IDR 1,820,000 net per person, offers  Australian Wagyu Dry-Aged Beef paired with Frontera Cabernet Sauvignon from Chile. To add to the excitement, the evening will feature an exciting bartender battle between Wahyu  Wiratha, mixologist of Henry’s Steakhouse, and Borty Jessika, beverage specialist of Bali Boozy.  Guests will be able to enjoy expertly crafted cocktails starting at IDR 100,000 net per glass while  cheering on their favourite mixologist.

“This event marks a new chapter for Henry’s Steakhouse. We’re incredibly proud of our new  offerings and the improvements we’ve made to deliver an exceptional dining experience. Our  team has worked tirelessly to ensure every detail is perfect and we cannot wait to share this  special evening with our guests. Our aim is to create unforgettable memories and establish  Henry’s as the destination for the best dry-aged steak in Kuta. Said RM Rendy Prapanca – General  Manager of Aryaduta Bali.


“From Grill to Greatness is not just an event; it’s a celebration of our relentless pursuit of culinary  perfection and our heartfelt commitment to bringing the very best to our guests. Join us for an  evening of exceptional dining, captivating entertainment and unforgettable moments.


For more information about future events and offerings, please visit www.aryaduta.com/bali or  contact +62 811-3960-8623 or by email to marcom.akb@aryaduta.com.

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