Hilton Hotels Across Indonesia to Offer #Eatdrinkhilton

Seasonal produce promotion features locally inspired creations every month

Hilton hotels in Indonesia continue the yearlong “#EatDrinkHilton” F&B promotion which was launched in October 2017, through September 2018. Each month, chefs from across the restaurants in the Hilton hotels in Jakarta, Bali and Bandung will create locally inspired culinary innovations featuring a select seasonal produce.

“#EatDrinkHilton, Hilton’s first nationwide dining promotion in Indonesia, underpins our commitment to deliver exceptional experiences to our guests by serving some of the most amazing cuisine in the country using locally-sourced produce. From Sabang to Merauke, each region has its own special style of cooking, reflecting the rich and colorful Indonesian culture. Over the next 9 months, we continue to welcome guests from all over Indonesia and the world to appreciate the country’s culinary heritage through our chefs’ creations that are inspired by traditional cooking and flavors,” said Nils-Arne Schroeder, regional general manager, Indonesia, Hilton.

Chefs from all five hotels operating under Hilton Hotels & Resorts, Conrad Hotels & Resorts, DoubleTree by Hilton Hotels & Resorts and Hilton Garden Inn brand will develop a variety of signature creations using the chosen produce of the month.

Kicking off the promotion in 2018, Mangosteen, which is also widely known as the Queen of Tropical Fruits will take center stage in the restaurants at Hilton. Grows mainly in Southeast Asia, India and other tropical areas, this exotic fruit is believed to have originated in Sunda Islands of Indonesia. To promote this signature ingredient as one of Indonesian native fruits, Hilton hotels in Indonesia are proud to collaborate with local purveyors in Indonesia to provide sustainably and locally sourced Mangosteen throughout January.

Guests staying at Double Tree by Hilton Jakarta – Diponegoro can enjoy Grilled Sea Bass at OPEN} Restaurant, Mangosteen Almond at THE KOFFEE as well as Court Bouillon Mahi-Mahi and Scarlett’s Punch at Sea Grain Restaurant & Bar. At Hilton Bandung, guests are offered with Mangosteen Curry and Mangosteen Panna Cotta available at the Purnawarman, Fresco and Magma Restaurant. While in Bali, Hilton Bali Resort serves Mangosteen Salad and Mangosteen Ciabatta Roll at Delicatessen, BBQ Duck Mangosteen Salad at The Breeze, as well as Pandan Mangosteen Crush available at Delicatessen and The Breeze. Conrad Bali presents
Mangosteen Pannacota and Mangosteen Mille-feuille at Suku Restaurant. While Hilton Garden Inn Bali Ngurah Rai Airport features Mangosteen Crumble Pie with Vanilla Ice Cream.

DTJakarta_GrilledSeabassWithSweet&SourMangosteenSauce_OPEN}Restaurant (2)_preview

Conrad Bali_Mangosteen mille-feuille_Suku Restaurant_preview

Mangosteen Curry_preview

For further enquiries please contact the Marketing Communications from respective Hilton hotels in Indonesia:

Ratrie Tathia
Marketing Communications Manager
DoubleTree by Hilton Jakarta – Diponegoro

Winda Yuliani
Marketing Communications Manager
Hilton Bandung

Maria Sadipun
Marketing and Communications Manager
Hilton Bali Resort

Imuthia Yanindra
Marketing and Communications Manager
Conrad Bali

Fritz Fernando
Sales Manager
Hilton Garden Inn Bali Ngurah Rai Airport
+62811 3977603

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