Hilton Hotels Across Indonesia to Offer Palm Sugar as March’s #Eatdrinkhilton

March’s signature ingredient features palm sugar

Hilton hotels in Indonesia continue the yearlong “#EatDrinkHilton” F&B promotion which was launched in October 2017, through September 2018. Each month, chefs from across the restaurants in the Hilton hotels in Jakarta, Bali, and Bandung will create locally inspired culinary innovations featuring a select seasonal produce.

“#EatDrinkHilton, Hilton’s first nationwide dining promotion in Indonesia, underpins our commitment to deliver exceptional experiences to our guests by serving some of the most amazing cuisines in the country using locally-sourced produce. From Sabang to Merauke, each region has its own special style of cooking, reflecting the rich and colorful Indonesian culture. Over the next 9 months, we continue to welcome guests from all over Indonesia and the world to appreciate the country’s culinary heritage through our chefs’ creations that are inspired by traditional cooking and flavors,” said Nils-Arne Schroeder, regional general manager, Indonesia, Hilton.

Chefs from all five hotels operating under Hilton Hotels & Resorts, Conrad Hotels & Resorts, DoubleTree by Hilton Hotels & Resorts and Hilton Garden Inn brand will develop a variety of signature creations using the chosen produce of the month.

Concluding the first quarter of 2018, Hilton Indonesia presents locally sourced palm sugar as the special ingredient of the month. Made from the sap of the flower bud stem of the coconut palm that is commonly found in Indonesia, this natural sweetener is transformed into delectable creations in an innovative way. From salad to dessert and even refreshing drinks, this special local ingredient will bring your culinary experience to the next level.

Guests staying at Double Tree by Hilton Jakarta – Diponegoro can enjoy Lamb with Onion Marmalade, Sticky Taffoe Cake, Palm Spring, and Spicy Saori at Sea Grain Restaurant & Bar; Palm Kiwi Roska at IINDIGO Lounge as well as Semur Daging Istimewa at OPEN} Restaurant. At Hilton Bandung’s Purnawarman Restaurant, guests are offered with Sweet Pleasures package that includes infamous Bandung’s dessert, Cendol. While in Bali, Hilton Bali Resort serves Edamame Bean Pâté Salad at Delicatessen, Caramelized Pork Belly Salad, and Prawn Stuffed Ooba Leaves at The Shore as well as Palm Sugar Punch available at Delicatessen and The Shore. Conrad Bali presents choices of Lamb Rack or Pork Belly with a hint of palm sugar as well as Black Sticky Rice Brownies at Eight Degrees Restaurant and Dawan Muse at Azure Bar and East Lobby Lounge. Hilton Garden Inn Bali Ngurah Rai Airport features Wedang Ronde Gula Jawa Macaron.

COnrad Bali_Black Sticky Rice brownies_Eight Degrees South Restaurant_preview

Hilton Bandung_Sweet Palm Sugar_Purnawarman Restaurant_preview

Hilton Bali Resort_Caramelized Pork Belly_The Shore Restaurant and Bar_preview

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