The Graubunden-born star chef has deliberately ventured away from classic fine dining with the opening of his second restaurant brand IGNIV. The bold move and the realisation of his sharing concept by two of his most talented pupils, a concept still unique in Switzerland, have paid off: hot on the heels of his first Michelin star for IGNIV in Grand Resort Bad Ragaz, which opened in 2015, is another coveted star for his second outlet awarded only 9 months after its opening.
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