Something extraordinary is coming to the shores of The Westin Resort Nusa Dua, Bali. On 11–12 July 2025, from 5:30 PM to 10 PM, culinary adventurers are invited to join Chef Charly Pretet of Terra Firma Dining at Ikan for a one-of-a-kind beachfront dining experience. With the ocean as the backdrop and the breeze in the air, this special event promises an evening where food is not just prepared — it’s ignited by passion and the raw beauty of fire.
At the heart of this gathering is the primal elegance of open-fire cooking — no menus, no boundaries, just a pure connection between chef, ingredients, and flame. Expect dishes born from intuition and heat, with flavors that evolve moment by moment. Smoke curls in the twilight, seafood sizzles on the grill, and each bite tells a story crafted by fire, earth, and sea. It’s a celebration of the elements, where instinct replaces instruction, and spontaneity is the secret ingredient.
Priced at IDR 1,200,000++ or 14,634 Marriott Bonvoy Points, this immersive dining event invites curious palates and open hearts to step into something unforgettable. It’s more than just a meal — it’s a moment where boundaries blur, creativity thrives, and nature takes center stage. For those ready to explore where food meets fire and magic happens, visit @ikan.bali or @westinbali to reserve your seat by the sea.
