This July, the golden shores of The Westin Resort Nusa Dua, Bali will come alive with the heat of fire and flavor. For two nights only, Ikan welcomes Chef Charly Pretet of Australia’s Terra Firma Dining for an unforgettable beachfront collaboration that celebrates primal cooking and the beauty of the elements. Titled “Fireside and Beach Vibes: Cooking Without Boundaries,” this event invites travellers to embrace spontaneity and experience food beyond the traditional.
On 11–12 July 2025, from 5:30 PM to 10:00 PM, travellers are invited to enjoy dining without limits—no menus, just instinct, smoke, and seasonal ingredients. Known for his wild, fire-led approach to cuisine, Chef Charly will blend the raw energy of open-flame cooking with Bali’s coastal charm, creating a multi-sensory journey that’s both personal and unforgettable.
Set at Ikan Beachfront, each evening will unfold under the stars, with waves crashing nearby and crafted cocktails in hand. Dishes will be created live over fire—unpredictable, intimate, and deeply connected to the moment. It’s a celebration of flavor, nature, and the freedom to cook without borders.
Priced at IDR 1,200,000++ per person or 14,634 Marriott Bonvoy Points (subject to 21% government tax and service charge), this exclusive event invites food lovers to gather by the fire, share stories, and discover what happens when food meets flame. For those ready to explore where food meets fire and magic happens, visit @ikan.bali or @westinbali to reserve your seat by the sea.
