Ji Terrace by the Sea at Hotel Tugu Bali is a contemporary Japanese and Asian fusion restaurant and bar, with panoramic views over the Indian Ocean at Canggu Beach. The cuisine at Ji is inspired by traditional cooking styles from Japan, as well as other East Asian countries, focusing on the classical arts of grilling (robata) and sushi to bring beautifully delicate flavors of Asia to guests’ tables.

Ji Terrace by the Sea’s accomplished team of Japanese & Asian-trained chefs, led by Chef Colin Buchan (previously of Gordon Ramsay restaurants in London as well as Jason Atherton’s Pollen in Singapore and personal chef to David and Victoria Beckham), have used their creative flair to create dishes that are global, contemporary & playful. The primary focus is on the exploration of exotic flavors from Japan, as well as Indonesia, India, Thailand as well as other regions of Southeast Asia. Using only the freshest local produce, the aim is to create a fascinating fusion of flavors that are at the same time comforting and heartwarming; an all-day dining experience that is both delicious and healthy, allowing for a few sinful desserts and hearty after-surf options.

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The cocktails are similarly inspired, with Asian infusions of premium spirits seductive in flavour as well as presentation. The signature Smokin’ Coco Sexo, inspired by the volcanoes of Indonesia is a must try. The Tugu signature Gin & Tea, using gin infused with Javanese tea and other herbs, is an irresistible favorite that can only be found at Tugu Hotels & Restaurants.

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Ji Terrace by the Sea is certainly romantic, but with a young & playful twist with the Bohemian spirit of Canggu. With a long bar on the second floor facing the sea, the bartenders watch over one of the best views on the island. On the 2nd and 3rd floor, as the DJ plays chilled tunes from sunset to evening, Ji Terrace by the Sea celebrates Bali beach life to the fullest, with a magical sea, the best surf on the island and a limitless red horizon as a backdrop.

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