Mark your calendar and save the date as The St. Regis Bali Resort invites Michelin-starred Chef Yoshiaki Ito for an exquisite and refined gourmet dining experience this 23rd and 24th of August. Delight in a fine selection of contemporary French cuisine at the beachfront Kayuputi restaurant curated by Chef Yoshiaki, who is also the owner of One-Michelin Star restaurant L’Archeste at 16th arrondisement in the city of Paris.
Award-winning Chef Yoshiaki puts his culinary visions into practice aided by his experience behind the stoves of many famous restaurants; including Hiramatsu (Japan & Paris), L’Arnsbourg (Alsace), L’Auberge de L’lll (Alsace) and Paul Bocuse (Lyon). There he acquired the necessary skills and knowledge before launching his own restaurant L’Archeste. In 2017, L’Archeste was honoured with a One Michelin Star by the Michelin Guide after opening its doors for 5 months.
Witness the talent of creative cooking and culinary mastery of Chef Yoshiaki Ito from the show kitchen of Kayuputi restaurant for a rare gastronomic experience.
Kayuputi Restaurant at The St. Regis Bali Resort
Friday, 23 August and Saturday, 24 August, 7:00 PM – 10:00 PM
- 4 course dinner – IDR 1,250,000 net per person
- 4 course dinner with wine pairing – IDR 2,250,000 net per person
- 6 course dinner – IDR 1,800,000 net per person
- 6 course dinner with wine pairing – IDR 3,300,000 net per person
For more information and reservations please call +62 361 8478 6786, email kayuputi.bali@stregis.com or visit www.stregisbali.com
