Pier Eight Restaurant at the InterContinental Bali Sanur Resort invites guests to experience the “Evening Jazz Barbecue”—a captivating culinary event featuring live barbecue, wines, and crafted cocktails, all accompanied by live jazz music. Attendees can enjoy a delightful evening filled with delicious cuisine, soulful music, and a variety of beverages in a setting that masterfully blends fine dining with the charm of an evening gathering. This event promises an unforgettable night of live jazz, mouth-watering barbecue, and a superb selection of wines and cocktails.
The event showcases a sumptuous menu crafted by the chef, including dishes like beef sirloin with beef jus, lamb medallion with thyme jus, Mahi-Mahi with herb butter, squid skewers with pesto, and more. The barbecue will be complemented by a range of salads, side dishes, and desserts, with unlimited cocktails and wines available to enhance the dining experience.
Tommy Irawan, the Cluster Director of Food and Beverages at InterContinental Bali Sanur Resort, shared his enthusiasm for the “Evening Jazz Barbecue” event at Pier Eight Restaurant. He highlighted that the event aims to offer a distinctive dining experience, blending the relaxed vibe of a dinner with the lively spirit of an evening soiree. The team looks forward to welcoming guests for a memorable beachside evening filled with live grilling, wine, and cocktails.
The InterContinental Bali Sanur Resort invites guests to the enticing Evening Jazz Barbecue at Pier Eight Restaurant. For IDR 450,000++ per person, diners can indulge in a delicious selection of food. An upgraded option is available at IDR 750,000++ per person, which includes unlimited cocktails and wines. This event promises a delightful dining experience with exceptional cuisine and a vibrant atmosphere, enhanced by live jazz music.