Kokokan Restaurant at Kappa Senses Ubud Presents Its Exquisite New Menu

Kokokan Restaurant at Kappa Senses Ubud proudly presents its new, exquisite menu, blending locally sourced ingredients with international influences from French, Japanese, and indigenous cuisines. This innovative menu showcases modern culinary techniques that enhance the natural flavors and textures of the ingredients, creating dishes that tantalize the senses. Signature offerings include braised and smoked-infused octopus, crunchy soft-shell crab, seared scallop, glazed eel, and sea urchin served in its shell, all presented in a captivating manner. Executive Chef Eka Arsana expresses excitement about the new menu, stating, “We’re thrilled to introduce a dining experience that combines local ingredients with modern techniques, ensuring a memorable culinary adventure for both locals and travelers.”

 

Renowned for its upscale semi-gastronomy dining experience, Kokokan Restaurant aims to delight guests with delectable cuisine presented in an enticing fashion. Each dish is meticulously crafted to deliver rich flavors that elevate the senses, promising an extraordinary dining experience. The restaurant offers à la carte options and degustation menus of 3, 4, and 6 courses, with or without wine pairing. Indoor and outdoor seating areas provide enchanting ambiances, while the bar serves unique concoctions crafted by experienced mixologists.

 

 

Kokokan Restaurant at Kappa Senses Ubud welcomes guests daily from 4:00pm to 10:00pm, offering a perfect setting for those seeking an ambient sunset or nightfall dining experience. Guests can also immerse themselves in the enchanting sunset accompanied by soulful melodies during the Kokokan Apéritif and Sunset Melody event, held every Tuesday and Friday from 5.30pm to 7.30pm.

 

This event invites guests to reserve their space and indulge in delectable tapas paired with artisanal concoctions, or simply savor their favorite apéritif while enjoying the mesmerizing Ubud sunset and live music performance. Rai Wibawa, Food and Beverage Director at Kokokan Restaurant, expressed excitement about the event, aiming to provide guests with an unforgettable experience of delicious food, drinks, and the beauty of Ubud. The event promises to be a highlight of the Ubud dining scene, combining exceptional culinary delights, artisanal drinks, and live music in a stunning setting. Guests are encouraged to make reservations early to secure their space. For more information and reservations, please visit the Kokokan Restaurant .

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