Located at the resort, Le 1947 at Cheval Blanc derives its name from the most prestigious vintage of Château Cheval Blanc and provides the perfect stage for the striking culinary art of chef Yannick Alléno. The only restaurant in Courchevel with three Michelin stars, Le 1947 at Cheval Blanc presents an unforgettable gastronomic experience. In complete intimacy, the restaurant welcomes a limited number of guests per night to orchestrate a full culinary immersion whilst looking after the smallest details.
Stories you need to hear
- Beyond the Ordinary: The World’s Most Hauntingly Beautiful Halloween Destinations
- Green is the New Gold: The Rise of Sustainable Luxury Travel
- Preserving Heritage Through Flavor: Stories of Culinary Independence
- Savor the Spirit of Indonesia with a Culinary Celebration at Sofitel Bali Nusa Dua Beach Resort
- Unmissable Festivals: A Summer Circuit from Aura Farming to Desert Raves
