Marriott Bonvoy proudly presents the return of Loka Rasa, a celebration of Indonesia’s rich culinary heritage. Following last year’s success, Loka Rasa promises an even more captivating experience in its second year, highlighting beloved traditional Indonesian dishes. From June 3rd to December 31st, 2024, Marriott Bonvoy restaurants across Indonesia will serve 10 authentic dishes curated by five esteemed Indonesian culinary experts. Guests can enjoy these exquisite flavors in the comfort of their rooms with in-room dining options.
Loka Rasa, meaning “World of Taste,” offers an immersive culinary journey, drawing inspiration from traditional cooking techniques and harmonious flavors. To ensure consistency and authenticity, Marriott Bonvoy provides a comprehensive recipe book to all participating hotels, guaranteeing exceptional quality and taste across Indonesia. This initiative reflects Marriott Bonvoy’s mission to offer the finest hospitality through delightful dining experiences.
Embark on a culinary journey through Indonesia with Chef Wisnu Adiyatma from Renaissance Bali Uluwatu Resort & Spa. Delight in Nasi Goreng Kampung, a rustic fried rice dish infused with fragrant spices, succulent proteins, and vibrant vegetables, and Bihun Goreng, a stir-fried noodle dish with rice vermicelli, aromatic spices, sweet soy sauce, and beef balls for added heartiness.
At Sheraton Jakarta Soekarno Hatta Airport, Chef John F. Tarigan offers Sop Buntut, a savory Indonesian oxtail soup slow-cooked to perfection, and Sate Ayam, a renowned chicken satay known for its bold and aromatic flavors. Chef Chiko K. Fonia from The Westin Jakarta brings you Soto Ayam, a fragrant chicken soup with turmeric, lemongrass, and aromatic spices, and Mie Goreng Jawa, a Javanese fried noodle dish blending Chinese and local flavors.
Chef Kurnia Fitri at Sheraton Surabaya Hotel & Towers showcases Nasi Goreng Seafood, a seafood-infused fried rice, and Lontong Sayur, a coconut milk-based soup with compressed rice cakes. From Le Méridien Jakarta, Chef Ahmad Zubair offers Gado-gado, a mixed salad with blanched and raw vegetables, boiled potatoes, fried tofu, and hard-boiled eggs, and Sate Sapi, a beef satay with marinated beef chunks grilled to perfection. Indulge in these dishes that celebrate Indonesia’s rich culinary heritage, bringing together flavors and traditions from across the archipelago.
Beyond the exquisite dishes, Loka Rasa is also a celebration of the chefs’ unique culinary stories and their dedication to preserving Indonesia’s rich gastronomic traditions. Each dish tells a tale of cultural heritage and personal passion, creating a deeper connection between guests and the flavors they experience. By bringing these authentic tastes to life, Marriott Bonvoy not only showcases Indonesia’s diverse cuisine but also supports the local culinary community, fostering a greater appreciation for the country’s food heritage. Join us in celebrating Indonesia’s culinary artistry and savor the diverse flavors that have been cherished for generations.
For more information on Loka Rasa, please visit https://marriottbonvoyasia.com/R+B/specialoffer/loka-rasa-indonesia.
